Chautauqua-in-Chagrin: The Sustainable Table Part 2

Chagrin Arts Presents: The Sustainable Table Part 2 As part of the Chautauqua-in-Chagrin Summer Dialogue Series Passion, sustainability and artistry have become key players at our table. Back by popular demand, this program brings together a new panel of farmers, chefs and entrepreneurs to share their perspectives on local food, inspiring cuisine and sustainable practices. Featuring: Ben Bebenroth ? Chef, Founder, Farmer, The Spice Companies Saul Kliorys ? Sustainability Manager, Great Lakes Brewing Co. Jean Mackenzie ? Owner, Mackenzie Creamery James Simpson ? Chef Liaison, The Chefs Garden; Executive Chef, Culinary Vegetable Institute Moderated by Jay Szabo ? Horitculturalist, Urban Farmer, Landscape Designer For more info please visit http://chagrinarts.org/event-registration/#sustainable_table or call 440-247-9700