Chautauqua-in-Chagrin - The Sustainable Table

Chefs, farmers and entrepreneurs share their passion in a panel discussion on the sustainable table and how to create a community through food. Panelists include Chef Doug Katz (fire food and drink), Chef Jonathon Sawyer (The Greenhouse Tavern), Mark Trapp (Trapp Family Farm) and Marc White (Rid-All Green Partnership. The format of the evening will be one of conversation and dialogue between the panelists with moderator Dan Moulthrop first providing the questions and then opening it up to members of the audience. Panelists will provide insight and personal stories relating to: Their passion about sustainability. How their passion for sustainability has influenced their professional decisions. How the chefs develop relationships with their suppliers. How the farmers develop relationships with the chefs.  Sources of criteria to evaluate levels of sustainability.  Recommendations for society as to how we can create and maintain a sustainable table