Bourbon Tasting Dinner

Pat O'Brien's Beverage and The Club at Hillbrook bring you an amazing dinner pairing Cleveland Whiskey’s uniquely distilled Bourbon with the delicious cuisine of Hillbrook's own Chef Chuck Maneage. Amuse Bouche Serrano Ham/ Fresh Horseradish/ Apple Slaw First Course Shrimp & Grits/ Bourbon Bacon Butter/ Poached Egg Bourbon finished with Sugar Maple Wood Second Course Braised Pork Belly/ Cannellini Beans/ Braised Carrots Bourbon finished with Black Cherry Wood Third Course Cider Date Glazed Duck Breast/ Wilted Arugula/ Marinated Baby Beets Bourbon finished with Apple Wood Fourth Course Kentucky Venison Burgoo/ Poblano Biscuit/ Maple Butter Bourbon finished with Hickory Wood Fifth Course Almond Apple Tart/ Cherry Confit Bourbon finished with Honey Locust Wood $65 per person includes tax and service. Please RSVP to Pat O'Brien's by April 18 with credit card: 216-831-8680