1st Annual ThornCreek Foraging Feast

Please join us for our 1st Annual Spring Foraging Feast
This organic dinner features unique, fresh ingredients, and will be hosted by organic farmer Rick Carson who will give narrative of his foraging experiences, and how he combines the natural flavors to create the culinary delights.  As a special treat to our guests, this will also be the release of our newest wine, a much-anticipated 2011 Pinot Noir sourced from the Russian River Valley.  Be among the first to try it!

Menu:

Roasted Spring Beets, Bronze Fennel, Smoke Bleu Cheese, Citrus Pecans, Roasted Shallot Vinaigrette

Grilled Fiddle Head Ferns, Maple Bacon, Young Potatoes, Dijon, Crisp Shallot

Risotto, Carnaroli, Foraged Mushrooms, Salsify, Kale

Fennel Pollen Seared Check Breast, Roasted Lemon

Beef Shoulder Tender, Caramelized Onion, Sassafras Reduction

Saffron Panna Cotta, Macerated Berries, White Chocolate

Reservations Only.