Whether you are sharing Valentine&rsquo\;s Day with a loved one or a group of friends\, our Valentine&rsquo\;s Day Food\, Wine\, and Bourbon Tasting Immersive Experience will be an evening to remember! Neva Justham is preparing a bountiful chef&rsquo\;s tasting menu that is created to enhance the flavors of our food and award-winning wines. Guests will have the opportunity to enjoy three interactive tasting stations in our magical Tasting Room\, Vaulted Ballroom\, and authentic Aging Cellar.
\n\nFor those who want an individualized tasting of five of our wines\, book your private wine tasting in our cozy chilling room with our owner\, David Thorn. His extensive traveling experience and 28 years in the wine industry provide guests with a fun\, educational\, and intimate wine-tasting experience!
\n\nMeet with certified Bourbon steward\, Justine to enjoy a 3 course top shelf Bourbon tasting that will be located amongst the barrels of our Aging Cellar.
\n\nOur wine and bourbon tasting options will make the perfect pre-dinner cocktail hour or end-of-the-night engaging activity!
\n\nWine Tasting Tickets: $5 \;&ndash\; Includes one sample glass + complimentary pairing bites
\n\nPrivate Wine Tasting Experience with Owner: $45 per person \;&ndash\; Includes private guided tasting of 5 wines + 1 full glass of wine + complimentary pairing bites
\n\nBourbon Tasting is $30 per person \;&ndash\; Includes 3 high-end Bourbon tastings + complimentary pairing bites
\n\n* Chef&rsquo\;s Tasting Menu will include shareable small plates for a la carte purchase
\n\nStarters / White Wine Pairings
\n\nSauté\;ed Shrimp Arrabiata \;&ndash\; 21
\n\nCharred tomato in a spicy wine sauce + Calabrian peppers\, pecorino\, crostini
\n\nCrab Meatballs \;&ndash\; 18
\n\nHouse-Made tomato sauce + whipped ricotta
\n\nStuffed Lobster Ravioli \;&ndash\; 18
\n\nlemon cream + lobster claw
\n\nPan Seared Scallop \;&ndash\; 20
\n\ncrisp pancetta + pistachio gramolata
\n\nIberico \;&ndash\; 25
\n\ndried and cured Iberico + manchego &\; marcona almond\, olives
\n\nGreens / Red &\; White Pairings
\n\nCacio e Pepe \;&ndash\; 12
\n\nchopped romaine\, pecorino dressing\, pecorino romano\, ground pink &\; black peppercorn
\n\nBurrata \;&ndash\; 12
\n\nseasonal tomatoes\, green onion\, orange chili oil\, fig balsamic
\n\nEndive \;&ndash\; 14
\n\nendive + arugula\, parmesan\, crispy pancetta\, black peppercorn &\; pecorino dressing
\n\nEntrees
\n\nLobster Tail \;&ndash\; 32
\n\nwith angel hair pasta in a mascarpone lemon and sundried tomato cream sauce + fresh basil
\n\nLamb Chop \;&ndash\; 30
\n\nwith garlic butter &\; fresh herbs + pear mostardo\, roasted\, smoked sweet potato
\n\nVodka Rigatoni \;&ndash\; 28
\n\nmascarpone &ndash\; tomato and vodka sauce + chili oil with meatball
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\n\nQuestions? Call: (330) 562-9245 or Email: events@thorncreekwinery.com
\n LOCATION:155 Treat Road Aurora\, OH 44202 UID:e.806.23352 SEQUENCE:3 DTSTAMP:20260408T113530Z URL:http://business.cvcc.org/events/details/chef-s-valentine-s-tasting-menu-with-wine-bourbon-immersive-experience-23352 END:VEVENT END:VCALENDAR